When you stop by Trombly Gardens for lunch, you're tasting the work of Chef Mickey Jowders.

With more than 40 years of culinary experience, Mickey has cooked from New York City to Bar Harbor, Maine, bringing decades of knowledge, creativity, and passion to our farm kitchen. Since joining the team, he's been behind many of the homemade meals, daily lunch specials, prepared foods, and grab-and-go items our customers have been enjoying.

One of Mickey's specialties is smoked barbecue. Using his own smoker right here at the farm, he's been smoking brisket, pulled pork, chicken, baked beans, and his customer-favorite BBQ spare ribs. The result is flavorful, homemade food that's worth making a special trip for.

In addition to our smoked BBQ offerings, you'll find a rotating selection of sandwiches, soups, comfort foods, seasonal creations, and prepared meals ready to take home for the family.