Live It, Love It, Dig It
What We Offer
Locally grown farm products
Whether grown right here on our farm or supplied by other trusted farms nearby, we offer a wide variety of fresh, local fruits, vegetables, flowers, and meats throughout the year.
When the New England growing season slows down—or when weather throws us a curveball—we work hard to source products as close to home as possible, staying true to our commitment to local farms and quality food.
Bakery
Our bakery is busy every day with fresh-from-the-oven favorites made by our in-house baker. From breads and bagels to cookies and danishes, everything is baked daily and meant to be enjoyed fresh—whether you’re grabbing breakfast, a treat for later, or something to share.
Alongside our daily baked goods, we also offer a rotating selection of classic pies, sour dough, sweet breads and so much more.
Prepared foods
Our prepared foods are made by our chef and designed to make mealtime easier without sacrificing flavor. During the growing season our chef loves using our own veggies and meats when planning what to make.
We offer a rotating selection of cold and frozen options, including soups, comfort-food favorites like mac and cheese, quiches, chicken pot pie, chicken salad, and other seasonal specialties.
Whether you’re stocking the freezer, planning a quick dinner, or grabbing something ready to go, our prepared foods are made to feel homemade.
Dairy
Our dairy case is filled with products made right here in New Hampshire. Fresh milk and eggs arrive twice a week from Contoocook Creamery (Hopkinton), keeping our shelves stocked with the staples you know and trust.
We also carry a great selection of cheese and yogurt from Sartell Farm (Temple), along with unique sheep dairy products from Blackeyed Susan’s Sheep Dairy (Mont Vernon).
Ice Cream
Sadie’s Scoops (Dunstable, MA)—We’ve had a longstanding relationship with Sadie’s Scoops making homemade ice cream for us.
Ice cream is more than a treat here—it’s part of the farm experience. With a full ice-cream-parlor lineup and 40 plus flavors to choose from, there’s something for everyone, from classic favorites to fun, seasonal picks. Whether you’re in the mood for a cone, cup, frappe, or something piled high with toppings, our ice cream counter is always ready to deliver a little joy.
What makes it even better is where you get to enjoy it. Grab your ice cream and take a walk around the farm, relax at a picnic table, or visit your favorite farm animals while you savor every bite. Miss Daisy and Big Red always love your visits. For many families, ice cream and animals go hand in hand—and we love being a place where those simple, happy moments happen every day
Liberty Fish
Liberty Fish delivers customers in NH and MA dock to door delivery service of fresh caught never frozen fish.
Orders are placed through their website and picked up every Wednesday from 2-6pm at the farm stand. If you missed your order for the week check out our fish fridge to see if extras are available.
Parker and Sons Coffee Roasting
Parker and Sons Coffee Roasting was a small, family-owned roastery built on a simple idea: great coffee starts with care, patience, and respect for the craft. Founded by Mason Parker, the business grew from a love of traditional, European-style roasting and a desire to bring thoughtfully roasted coffee to the local community. Every batch is roasted in small quantities to highlight flavor, freshness, and balance.
In January 2026 we purchased Parker and Sons and continue the tradition of sourcing high-quality beans from responsible farms around the world and roasting them with intention and consistency. From single-origin coffees to signature blends, each cup reflects a commitment to craftsmanship, sustainability, and community values that fit naturally alongside the food we grow and offer here at the farm.
You can buy coffee at the farm store or order here.
Our Story
Trombly Gardens is a fourth generation family business. Initially known as Sunny Prairie Farm, it began in 1950 with 4 cows and 500 chickens and grew into a 400-cow dairy. In 2000, we transitioned to produce and cattle, with a seasonal farm stand and greenhouses, and in 2019 our new year-round farm stand was built. The farm consists of 150 acres and we farm another 200+ acre.
Trombly Gardens farm stand offers something for every season. Our farm-raised beef and pork along with local eggs, milk and ice cream are available year-round.
We are committed to being a vital community resource; a business that will flex and grow according to our customer needs.
